Hydrate Frozen Tofu ,Hijiki and Daikon in water for 10mins. Simmer with Soya sauce, sugar and mirin for 10mins.
This is a Tofu version of hot pot. Mizuna and Spring onion are the company of Tofu!
Very earthy dish as using many rooted vegetables… Kintoki Carrots, Lotus roots, Bamboo shoot and Runner beans. Chop Vegetables and fry them before adding Dashi.
It’s really thrilled to use something left over food.
Just adding Dashi and Udon to a Japanese curry I cooked last night.
Yuzu is a Japanese citrus fruit. It has slightly bitter taste and amazing aroma and can be add to many dishes. To make jam, just wash and slice the skins and simmer with unrefined sugar. Great to have it as a hot drink, simply adding hot water.
Typical Japanese rice dish. Add konjac, burdock, carrot and usuage or beacurd and some condiments.
2mins simple dish. Simply boil soybeans sprouts and sprinkle soy sauce, sesame oil and chopped coriander.