Very earthy dish as using many rooted vegetables… Kintoki Carrots, Lotus roots, Bamboo shoot and Runner beans. Chop Vegetables and fry them before adding Dashi.
This is a typical Izakaya( Japanese gastropub ish?) dish! Nice and cheerful 🙂 Slice burdock and carrot and bring to a boil briefly. Marinate them with mayonnaise( I used vegan one), hint of soy sauce, unrefined sugar and grated sesame. Get on really well with beer! 🙂
Typical Japanese rice dish. Add konjac, burdock, carrot and usuage or beacurd and some condiments.
2mins simple dish. Simply boil soybeans sprouts and sprinkle soy sauce, sesame oil and chopped coriander.
I found Gobo or Burdock in Asian shop near by today so decided to cook this classic dish. Use knife or peeler for slicing Burdock and soak it in water for few minuets until the water become dark. This way to get rid of harshness of the roots. Slice carrot to similar sizes too. Fry them with sesame seed oil, add chopped of chili, unrefined sugar and soy sauce. You can still enjoy it cold next day too! 🙂
This is an another typical rice dish from Japan. Place the ingredients on op of a bowl rice and hot green tea is poured over them. It usually associated with grilled fish but this is a vegan version using Ume, Nori , wasabi and Shiso leaf…
Its commonly eaten as a light meal especially after few drinks! Is it an equivalent of Kebab here in UK!?:)
Craving Okonomiyaki often as I am from Kansai area in Japan:) I arranged much healthier way using Buckwheat instead of normal wheat! Using Chia seed to replacement of egg which makes the pastry stick together.
How to make Okonomiyaki sauce, please refer to yakisoba page…