Hydrate Frozen Tofu ,Hijiki and Daikon in water for 10mins. Simmer with Soya sauce, sugar and mirin for 10mins.
Have you tried natto on a toast? Divine… 🙂
Coriander omlet with tomato sauce, Matcha hot chocolate and toasts. This is one of my typical day off brunch.
This is my first food 😉
I eat soba noodle so often. I use it substitute of pasta. Boil Soba noodle and add simmered Hijiki and Natto.
So easy and yummy dish.
Three kinds of Mushroom and veges, Coconut milk, Lemongrass, Kaffir lime, curry spices
I can pamper myself sometimes! 🙂 Very nice wholefood restaurant with Brown rice and lots of vegetables! http://www.genmian.lunch-box.jp/
This is a Tofu version of hot pot. Mizuna and Spring onion are the company of Tofu!