Hydrate Frozen Tofu ,Hijiki and Daikon in water for 10mins. Simmer with Soya sauce, sugar and mirin for 10mins.
This is my first food 😉
I eat soba noodle so often. I use it substitute of pasta. Boil Soba noodle and add simmered Hijiki and Natto.
So easy and yummy dish.
Three kinds of Mushroom and veges, Coconut milk, Lemongrass, Kaffir lime, curry spices
I can pamper myself sometimes! 🙂 Very nice wholefood restaurant with Brown rice and lots of vegetables! http://www.genmian.lunch-box.jp/
Very earthy dish as using many rooted vegetables… Kintoki Carrots, Lotus roots, Bamboo shoot and Runner beans. Chop Vegetables and fry them before adding Dashi.
Typical Japanese rice dish. Add konjac, burdock, carrot and usuage or beacurd and some condiments.
Craving Okonomiyaki often as I am from Kansai area in Japan:) I arranged much healthier way using Buckwheat instead of normal wheat! Using Chia seed to replacement of egg which makes the pastry stick together.
How to make Okonomiyaki sauce, please refer to yakisoba page…