Hydrate Frozen Tofu ,Hijiki and Daikon in water for 10mins. Simmer with Soya sauce, sugar and mirin for 10mins.
Have you tried natto on a toast? Divine… 🙂
This is my first food 😉
I eat soba noodle so often. I use it substitute of pasta. Boil Soba noodle and add simmered Hijiki and Natto.
I can pamper myself sometimes! 🙂 Very nice wholefood restaurant with Brown rice and lots of vegetables! http://www.genmian.lunch-box.jp/
This is a Tofu version of hot pot. Mizuna and Spring onion are the company of Tofu!
Very earthy dish as using many rooted vegetables… Kintoki Carrots, Lotus roots, Bamboo shoot and Runner beans. Chop Vegetables and fry them before adding Dashi.
It’s really thrilled to use something left over food.
Just adding Dashi and Udon to a Japanese curry I cooked last night.
Yuzu is a Japanese citrus fruit. It has slightly bitter taste and amazing aroma and can be add to many dishes. To make jam, just wash and slice the skins and simmer with unrefined sugar. Great to have it as a hot drink, simply adding hot water.
This is a typical Izakaya( Japanese gastropub ish?) dish! Nice and cheerful 🙂 Slice burdock and carrot and bring to a boil briefly. Marinate them with mayonnaise( I used vegan one), hint of soy sauce, unrefined sugar and grated sesame. Get on really well with beer! 🙂
Typical Japanese rice dish. Add konjac, burdock, carrot and usuage or beacurd and some condiments.