Hydrate Frozen Tofu ,Hijiki and Daikon in water for 10mins. Simmer with Soya sauce, sugar and mirin for 10mins.
Set yogurt from last night for breakfast. The yogurt was still warm when I ate with figs and honey:)
This is my first food 😉
I eat soba noodle so often. I use it substitute of pasta. Boil Soba noodle and add simmered Hijiki and Natto.
So easy and yummy dish.
Three kinds of Mushroom and veges, Coconut milk, Lemongrass, Kaffir lime, curry spices
This is a typical Izakaya( Japanese gastropub ish?) dish! Nice and cheerful 🙂 Slice burdock and carrot and bring to a boil briefly. Marinate them with mayonnaise( I used vegan one), hint of soy sauce, unrefined sugar and grated sesame. Get on really well with beer! 🙂
Typical Japanese rice dish. Add konjac, burdock, carrot and usuage or beacurd and some condiments.
2mins simple dish. Simply boil soybeans sprouts and sprinkle soy sauce, sesame oil and chopped coriander.