2mins simple dish. Simply boil soybeans sprouts and sprinkle soy sauce, sesame oil and chopped coriander.
I found Gobo or Burdock in Asian shop near by today so decided to cook this classic dish. Use knife or peeler for slicing Burdock and soak it in water for few minuets until the water become dark. This way to get rid of harshness of the roots. Slice carrot to similar sizes too. Fry them with sesame seed oil, add chopped of chili, unrefined sugar and soy sauce. You can still enjoy it cold next day too! 🙂
I love the colour of green. Yomogi or Mugwort’s great aroma gives me an extra appetite! Add adzuki bean paste inside as well.
Used glutinous rice flour,unrefined sugar and yomogi powder for the base.
I was talking with my 90 years old granny yesterday. Adzuki bean paste is one of her favourite sweets. Her passion towards Adzuki inspired me to cook this. However I couldn’t find adzuki beans in my cupboard but kidney beans so give a go! To my surprise, its very similar to adzuki and wouldn’t notice the different if somebody served me as a adzuki!
- A tin of kidney beans
- 20g of unrefined sugar
Drain water of the tin and place the beans in a sauce pan. Add sugar and simmer for about 15mins. Mash the paste. Sieve it with a cheese cloth if you prefer a smoother taste.
Its getting cooler and cooler here… Very nice Autumn comfort:)
I posted Amazake shake before.
This is a classic version of Amazake. Heat Amazake with low heat and add greated ginger in the end for an extra warmness.
I love matcha so much, hope you do too! I add Matcha powder for my breakfast smoothie, pancake, yogurt, ice cream etc etc.. It maintains my energy level really well and keeps me going 🙂
This is an another typical rice dish from Japan. Place the ingredients on op of a bowl rice and hot green tea is poured over them. It usually associated with grilled fish but this is a vegan version using Ume, Nori , wasabi and Shiso leaf…
Its commonly eaten as a light meal especially after few drinks! Is it an equivalent of Kebab here in UK!?:)