Yuzu jam ゆずジャム

Yuzu is a Japanese citrus fruit.  It has slightly bitter taste and amazing aroma and can be add to many dishes.  To make jam, just wash and slice the skins and simmer with unrefined sugar.  Great to have it as a hot drink, simply adding hot water.

Burdock Salad ごぼうサラダ

This is a typical Izakaya( Japanese gastropub ish?) dish! Nice and cheerful 🙂  Slice burdock and carrot and bring to a boil briefly.  Marinate them with mayonnaise( I used vegan one), hint of soy sauce, unrefined sugar and grated sesame.  Get on really well with beer! 🙂