I was talking with my 90 years old granny yesterday. Adzuki bean paste is one of her favourite sweets. Her passion towards Adzuki inspired me to cook this. However I couldn’t find adzuki beans in my cupboard but kidney beans so give a go! To my surprise, its very similar to adzuki and wouldn’t notice the different if somebody served me as a adzuki!
- A tin of kidney beans
- 20g of unrefined sugar
Drain water of the tin and place the beans in a sauce pan. Add sugar and simmer for about 15mins. Mash the paste. Sieve it with a cheese cloth if you prefer a smoother taste.