Vegan Okonomiyaki お好み焼き

Craving Okonomiyaki often as I am from Kansai area in Japan:)   I arranged much healthier way using Buckwheat instead of normal wheat! Using  Chia seed to replacement of egg which makes the pastry stick together.

How to make Okonomiyaki sauce, please refer to yakisoba page…

https://tsubakicookery.com/2016/09/05/spicy-veg-fried-noodle%e7%84%bc%e3%81%8d%e3%81%9d%e3%81%b0-yakisoba/

 

4 thoughts on “Vegan Okonomiyaki お好み焼き

  1. elle says:

    Ooo I was just thinking that I wanted to make okonomiyaki again soon! Interesting idea using buckwheat flour. I baked bread once with buckwheat flour and it had such a lovely taste and fragrance. I liked it much better than regular wheat bread. So, buckwheat okonomiyaki must be incredible!

    Like

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