I determined to have a nice Vegan Ramen since this morning so I did! If you know how to make a basic Dashi https://tsubakicookery.com/2016/08/09/basic-soup-stock-with-kombu-kelp-seaweed/ or https://tsubakicookery.com/2016/08/05/basic-soup-stock-with-shiitake-mushroom/ then it should be so easy! I put far too much of vegetables so you won’t see the noodle, oops! 🙂
What you need…
- lots of garlic and ginger – chopped
- 1 TBS of miso- my friend Chihiro’s homemade!
- dash of soysauce
- salt and pepper
- a cup of Oats milk
- vegetables- beans sprout, spring onion and sweet corn traditionally!
- a cup of dashi
- sesame oil
Fry garlic and ginger with sesame oil in a deep pan. Add vegetables till half cooked. Pour dashi and milk and bring to a boil.
cook noodle in a different pan. Drain water and place noodle and pour over the soup in a bowl.