Yes Japanese people eat rice a lot, Everybody has a rice cooker at home and we can eat rice three a day easily! This is a good recipe when you cook too much rice and have some left over the following day….
I went to the Vegetarian wholefood shop near by and found this Organic Vegan Kimchi today! Hmmm
- Chopped vegetables in your fridge. – I used carrot, courgette, aubergine, cauliflower, chickpeas,
- Left over rice
- Vegan Kimchi! -chopped
- Toasted sesame oil
- Soya sauce
Fry Veges first with sesame oil and add rice when the veges half way cooked. Add Kimchi in the end.