If you know how to make Dashi(soup stock) then you can make most of Japanese dish. This is one of the method in vegetarian(vegan)version.
- 2 medium or 1 big dried shiitake mushrooms
- 2cups of water
- Pinch of salt
- Soy sauce 1table spoon
- Sake 1table spoon
- Soak the shiitake mushroom in water. Keep it in the fridge.
- Pour the mushroom and water in a saucepan and bring to a boil and simmer for 5-8mins
- Remove the shiitake and add the other ingredients and simmer for another 5 minutes. You can use the mushroom for other dish as well.