Basic soup stock No.2 – Shiitake mushroom干し椎茸だし

If you know how to make Dashi(soup stock) then you can make most of Japanese dish.  This is one of the method in vegetarian(vegan)version.


  • 2 medium or 1 big dried shiitake mushrooms
  • 2cups of water
  • Pinch of salt
  • Soy sauce 1table spoon
  • Sake 1table spoon


  1. Soak the shiitake mushroom in water. Keep it in the fridge.
  2.  Pour the mushroom and water in a saucepan and bring to a boil and simmer for 5-8mins
  3. Remove the shiitake and add the other ingredients and simmer for another 5 minutes. You can use the mushroom for other dish as well.

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