Basic Soup stock No.1- vegetable skins

When you peel vegetables, what do you do with the peels? Skin of onions? Sad leaves on the cabbage? If you throw this away or in the compost, I have a suggestion for you. Leave the skins and peels in a pan and make a soup broth of it. Soak them together with some kombu overnight and boil them the day after. Sieve the broth and you have a nice broth that you can make soup of. I usually use organic vegetables so the skin and peels don’t contain chemicals either.

photos : @elmirazad (https://www.instagram.com/elmirazad/)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s