So last Thursday was our first Tsubaki Cooking Class and it was very exciting!
The students were the best ever and very friendly and curious. And they had good questions and great talent to learn. I’m looking forward to repeat it all again coming Thursday.
In this picture students are slicing bell pepper for kakiage. The stove was not heating up properly but after a bit of struggle we managed to fry really yummy kakiage.
photos : @elmirazad (https://www.instagram.com/elmirazad/)