Sunday cooking

It was a really grey Sunday in Cambridge. I got soaked biking to my friends’ house. Thanks to colourful vegetables bought at the Cambridge sunday market the day was save. I made some kakiage, they are similar to tempura but easier to make. It was vegan, glutenfree and yummy.

 

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What you need is:
Onion, I used a red one
Carrot
Bell pepper
Kale
Potatoe starch or corn flour
Water
Oil for frying

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It turned out really nice. The beautiful plate is made by my lovely friend Roxane Poozesh. Follow her on instagram @roxane_poozesh. Photos are taken by my dear friend @elmirazad.

 

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