Sunday cooking

It was a really grey Sunday in Cambridge. I got soaked biking to my friends’ house. Thanks to colourful vegetables bought at the Cambridge sunday market the day was save. I made some kakiage, they are similar to tempura but easier to make. It was vegan, glutenfree and yummy.


What you need is:
Onion, I used a red one
Bell pepper
Potatoe starch or corn flour
Oil for frying


It turned out really nice. The beautiful plate is made by my lovely friend Roxane Poozesh. Follow her on instagram @roxane_poozesh. Photos are taken by my dear friend @elmirazad.


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